Baked fresh every morning
Real bread, proper pastries
A small-batch neighbourhood bakery making sourdough, pastries and celebration cakes from scratch.
Slow food, made by hand
We mill, mix and prove over 24 hours for flavour you can taste. Everything is baked in-house daily and sold until it's gone.
7am
Fresh out the oven
24h
Slow-proved dough
100%
Baked in-house
From our counter
Baked fresh daily — while stocks last.
Sourdough & loaves
Naturally leavened, crackling crust — from R45.
Pastries
Croissants, danishes and cinnamon buns — from R28.
Celebration cakes
Made to order for birthdays and events — from R320.
Straight from the oven
Loved by the neighbourhood
“The best sourdough I've had outside of France.”
“Their cinnamon buns sell out by 9am for a reason.”
“Ordered a birthday cake — everyone asked where it was from.”
Visit the bakery
Pop in, or order ahead.